18 July 2012
Green Tea Mousse
Cake with Green Tea Macaroon
I flipped though
all the cakes and pastries books I bought over the years. Ideas started flowing
in, there were a lot cakes I wanted to make with polymer clay. I finally
decided on green tea mousse cake.
I thought this
would be easy, just need to top green clay on brown clay and textured the side
of the cake. But it was not. The green I mixed was too dark, can’t tell that it
was green tea. The proportion of the macaroon was too big and all sides of the
cake were not straight.
I am quite
disappointed with this. I think I need to practice more on the
scale and mixing colour.
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