Classic Apple Pie

Do you have any craving for your grandmother’s apple pie? This traditional dessert is a favourite comfort food during fall season.

For this attempt, I sculpted the whole pie. It is quite different from what I have made previously.

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A Perfect Marriage: Chocolate Cake and Coffee

Do you agree with me that chocolate and coffee are perfect marriage? By adding some coffee when baking chocolate cake, it will amplify the chocolate flavor of the cake. Having chocolate cake and coffee for tea break is something I enjoy and it makes me feel happier ^^

This is a miniature version I have created. It can easily turn into necklace, charm or ring. A lesson I learnt is I should use liquid clay or clay to piece them together. I find that no matter how good the glue is, they will still fall apart.

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Waffle with Cherry Sauce

Waffle is great for weekend brunch. I recently realised there is an ice cream café near my home that sell waffle. Just by thinking, I had an irresistible crave for it now >.<”

This miniature waffle that I have sculpted is topped with whipped cream and warmed cherry sauce.

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Cinnamon Roll

It is almost a year of hiatus from creating miniature food, I realised my skill has regressed. I forgot some of the technique I used before. Especially when it comes to colour mixing, it just didn’t turn to be what I wanted. Been a perfectionist, I can’t accept that it is not perfect, so I intent to create what I have done before. This is the cinnamon roll I have made, the presentation is different from my previous work. For this version, I feel that the glaze I mixed is too translucent, think have to rework on this part.

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New Year

After a month of hiatus, I am back making miniature again. My apologies and also feel guilty for not posting or working on any miniature during this festive season. Chinese New Year is round the corner too, so I will be busy with the preparation for this festive. Hopefully, I can be more active after February. 

In this New Year, I have created a new branding identity, template and MonPuchiKissa blog web banner.

As for miniature, these are what I have done. After a long break, I realised that my skill for making miniature became rusty TT.TT

4 January 2013

Cherry Pie

The base of the cherry pie was a recycled bottle cap. I think the sauce should be in a darker red.

 

7-8 January 2013

Tomato Tart

On the 7^th of January, I done my first attempt of the tomato tart but I added too much translucent clay to the tomato seeds and pine nuts. The seeds were hardly seen after baked. I did not take any photo of it. On the next day, I tried to reduce the portion of the translucent clay and they finally turned out well.

 

9-10 January 2013

Cranberry Cake

I was amazed when I saw a photograph of real cranberry cake in internet. I told myself I would be doing this next for miniature. The cranberries for the top were dust with fake sugar and chalk pastel.

11 January 2013

Raspberry Bundt Cake

I am still very weak at using liquid clay for icing. The portion for the liquid clay and white clay is not right. They turned out too translucent and watery after baked. I intend to do it again next week if I have time.

Sorry for such a long post, I should post them separately.