My inspiration for this week is Loong Fatt Tau Sar Piah.
Have you eaten or heard of this Tau Siah Piah before? Tau Sar Piah is a pastry that
filled with either sweet or salted bean paste. It has a buttery and flaky crust.
It is best to be eaten while it is hot. Last year April, Loong Fatt Tau Sar
Piah was featured in American Magazine Travel+Leisure as the best dessert
around the world. Here’s the link, http://www.travelandleisure.com/articles/best-desserts-around-the-world/11. Give it a try if you are in Singapore, it is located at
639 Balestier Road #01-64.
I realised that the bean paste filling colour that I have
mixed is too red >.<’’ Below are the pictures of my miniature Loong Fatt
Tau Sar Piah.
Lastly, please remember to like my facebook page www.facebook.com/MonPuchiKissa
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